Join us for a Disc Warrior Cornhole Tournament! warm up starting at 4pm, tournament starts at 6pm!

Southern Crown Partners invites you to come watch some of the best Chefs in town compete at Charleston’s 3rd Annual Hop Chef Competition! We’ve partnered each Chef with several Award-Winning local and regional Breweries to bring you a night of food and drink that will not be soon forgotten.

• Thursday November 2nd / 6:00-9:00pm / Halls Signature Events at 5 Faber
• Ticketed event - Tickets $90 including tax with a $5, $10, or $20 optional selection to donate to Lowcountry Food Bank
• Chefs cook live on site
• Chefs will be required to incorporate their partnered brewery’s beer into their dish
• Brewery crew will be on site to chat up all things beer
• This isn’t a “beer-centric cuisine” event. These chefs have been chosen because of what they bring to the table
• Featured Chefs & Brewery Partners:

Kevin Getzewich – Maya (Estuary)
Jaison Browder - Paddock & Whisky (New Realm)
Manuel Dollwet - Rappahannock Oyster Bar (Bell’s)
Gary Febinger - Hall’s Signature Events (Rusty Bull)
Marc Hudacsko - Berkeley’s (Wicked Weed)
Darian Mercer - Oak Steakhouse (New Belgium)
Jeanne Oleksiak - Herd Provisions (NoDa)
Marcus Shell - Rue de Jean (Allagash)
Derick Wade - The Darling Oyster Bar (Commonhouse)

• Vote for your favorite dish to crown the “People’s Champ”, there will also be a local celebrity panel of judges: Parker Milner (Post and Courier), Robert Moss (Southern Living Magazine | Post and Courier), Chris Winn (Charleston Beer Week)

Lowes Foods of West Ashley-Charleston Beer Week Tailgate in the Beer Den

5pm-7pm

Commonhouse Tap Takeover

Beer Trivia, Games, Smokehouse Smoked Rib Plate Special