Southern Crown Partners invites you to come watch some of the best Chefs in town compete at Charleston’s 3rd Annual Hop Chef Competition! We’ve partnered each Chef with several Award-Winning local and regional Breweries to bring you a night of food and drink that will not be soon forgotten.

• Thursday November 2nd / 6:00-9:00pm / Halls Signature Events at 5 Faber
• Ticketed event - Tickets $90 including tax with a $5, $10, or $20 optional selection to donate to Lowcountry Food Bank
• Chefs cook live on site
• Chefs will be required to incorporate their partnered brewery’s beer into their dish
• Brewery crew will be on site to chat up all things beer
• This isn’t a “beer-centric cuisine” event. These chefs have been chosen because of what they bring to the table
• Featured Chefs & Brewery Partners:

Kevin Getzewich – Maya (Estuary)
Jaison Browder - Paddock & Whisky (New Realm)
Manuel Dollwet - Rappahannock Oyster Bar (Bell’s)
Gary Febinger - Hall’s Signature Events (Rusty Bull)
Marc Hudacsko - Berkeley’s (Wicked Weed)
Darian Mercer - Oak Steakhouse (New Belgium)
Jeanne Oleksiak - Herd Provisions (NoDa)
Marcus Shell - Rue de Jean (Allagash)
Derick Wade - The Darling Oyster Bar (Commonhouse)

• Vote for your favorite dish to crown the “People’s Champ”, there will also be a local celebrity panel of judges: Parker Milner (Post and Courier), Robert Moss (Southern Living Magazine | Post and Courier), Chris Winn (Charleston Beer Week)