Join us at Edmund's Oast Brewing Co. for a day-long celebration of all things cask-conditioned on Sunday, September 9th!
We'll be rocking at least 10 casks, all full of naturally-carbonated EOBC beers with various and sundry one-off treatments. Everything gets tapped (hammered) when we open at 11am, and each cask lasts until it's gone. Pay as you go, and NO BACKUPS - if you snooze, you lose!
Enjoy English-inspired food specials for brunch and dinner (alongside our normal menu) as we honor the traditional method of delivering draft beer to the people!