Join The Original Charleston Pub & Brewery Tour and explore the flavors from the Edge of America with a taste of island cuisine paired with a fine selection of locally brewed beer. Features include Cuban beans and rice and Chico Feo's famous Curry Goat with a four course beer dinner--straight "outta" Folly. Each course will emphasize a different Charleston brewery for a well-rounded tasting experience for our Charleston Beer Week guests.
- Course 1. “Meat On a Stick” paired with Freehouse Brewing Battery Brown Ale, 5.1%
- Course 2. Cuban Beans and Rice paired with Tradesman Brewing Welder’s Agave, 6.9%
- Course 3. Chico's famous Curry Goat and dumplings paired with COAST Brewing Hopart IPA, 7.7%
- Course 4. Smoked cheeses and fine chocolates Christophe Artisian Chocolatier paired with Holy City Brewing Pluff Mudd Porter, 5.5%
Note: attendees must show a valid ID upon arrival, verifying proof of age, in order to participate in our beer dinner. There are a total of 30 seats available.