Come explore the flavors from the Edge of America and a taste of our local island cuisine paired with a fine selection of Charleston craft brewed beer. Features include Cuban beans and rice and Chico's famous Curry Goat with a four course beer dinner--straight "outta" Folly. Each course emphasizes a different Charleston brewery, creating a well-rounded tasting experience for our Charleston Beer Week guests.
- Course 1. “Meat On a Stick” paired with Freehouse Brewing Battery Brown Ale, 5.1%
- Course 2. Cuban Beans and Rice paired with Tradesman Brewing Welder’s Agave, 6.9%
- Course 3. Chico's famous Curry Goat and dumplings paired with COAST Brewing Hopart IPA, 7.7%
- Course 4. Smoked cheeses and fine chocolates Christophe Artisian Chocolatier paired with Holy City Brewing Pluff Mudd Porter, 5.5%
Becca Lesesne @ 843-345-7827 PubTourCharleston.com