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Join Low Tide Brewing and Chef Scott Zrust (whose burger creations have been included on Eater Charleston’s 14 Most Essential burgers list), as they prepare two delicious sliders, paired with two pints and an ice cream beer float.
Here's the menu:
- Slider #1: Cracked pepper goat cheese mayo, crispy country ham, bibb lettuce brushed with a light basil vinaigrette
paired with Watermelon Mint Sour
- Slider #2: Bulls Bay bourbon barrell smoked sea salt tomato jam, charred shishito and boursin cheese
paired with Peach Habanero IPA
- Dessert will be an ice cream float including homemade Madagascar vanilla bean ice cream with our Reese'ding Tide Chocolate and Peanut Butter Brown Ale poured on top. Garnished with a floater of chilled peanut butter whipped cream and shaved chocolate. Yum!
Take the night off, cause dinner/drinks/dessert are taken care of for you!